Fun Night will begin with a Bus ride from  Cheyenne Mountain Resort to
Iron Springs Chateau at approximately  4:30 P.M./ Returning by Bus at end of the show.
(One Form per Person)
Deadline- 10 September 2018

NAME:_____________________________________________________________________

ADDRESS:__________________________________________________________________

City:_____________________________  State/Province: ___________ Zip: _________

**** I WILL REQUIRE HANDICAP ASSESSABILITY to the Theater / Bus:        YES___  NO:___
           (there are stairs from Dinner to the Theater area-Handicap access is available)


CASH BAR  opens at 5:30 P.M.  
                                                         
Choice one of the following:
            ___ Slow Roasted Beef Pot Roast
            ___ Herb Roasted Chicken Breast
            ___ Baked Salmon
            ___ Veggie 
                    (Broccoli, Yellow Squash, Zucchini- Vegetables with cream sauce)

Special Dietary Requirements:   Celiac: ______   or   Gluten Free:______                                                                         

COST OF THE EVENING: Meal/Show/Transportation - - - - - - - - - - - - - - - - - - - - - - -  $60.00

Make Checks payable to: Colorado Testimonial 2018
                      Mail to: CO- I.O.O.F. Testimonial Committee 

                                               1545 Phelps Ave
                                     Canon City, Colorado  81212​

                                   

Iron Springs Chateau
Melodrama  Dinner and Theater

 Thursday  Evening

October 25, 2018

                    Iron Springs Chateau                 Melodrama  Dinner and Theater
 Thursday  Evening
 October 25, 2018

2018 

Colorado I.O.O.F. Testimonial          

FUN NIGHT

                                                     25-27 October 2018 Testimonial Weekend
                                                                          In Honor of
                  The Honorable Douglas E. Pittman   &   Lady President Michelle Jones
                            Sovereign Grand Master                  International Association Ladies
                                                                                                Auxiliary Patriarchs Militant


                   REGISTRATION FORM (one per person)    Deadline is: 10 September 2018
NAME: ___________________________________     Title/ Rank: _________________________
Address: _________________________________      Phone: ____________________________
             __________________________________      Email: ____________________________
City/State/Provence: _________________________________     Zip +4 ____________________
Country/Code________________________________
Branch/Unit & Jurisdiction Representing: ______________________________________________
                                                                                                  

                                                                                                                            [Please Mark which attending]
MENU FOR FRIDAY EVENING IALAPM President Michelle Jones:                                                
BLT Salad: (Applewood smoked bacon served as garnish for iceberg lettuce wedge/hardboiled egg/
                      grape tomatoes/carrot shoestrings and buttermilk Ranch dressing) 
Grilled Chicken Breast paired w/ Garlic Marinated Shrimp:
Served w/ Hominy, Green Beans, Corn and Green Chilies Cream
Dessert: Raspberry glazed Lemon Cheesecake (Fresh Berries)                       
                                                                                                                                      COST: $75.00 -___________
MENU FOR SATURDAY EVENING Sovereign Grand Master Douglas Pittman:
Mixed Baby Greens Salad: (Endive, Mache, Craisins, Golden Raisins, Crumbled
                                                 Blue Cheese, Candied Walnut and Port Wine Vinaigrette)
Petit Filet Mignon Paired w/ Pecan Dijon Crusted Salmon
Served w/Chardonnay Mashed Potatoes, Baby Carrots, Butter Glazed Asparagus and Port Wine Demi
Dessert: Duo of Chocolate Layers of White & Dark Chocolate Mousse
               (Caramelized Graham Cracker Crumbs, Sea Salt Carmel and Milk Chocolate Crisps)
                                                                                                                                       COST: $80.00 –____________

(Special meal Requirements: _______________________________________________________)

I will be staying at the Cheyenne Mountain Resort:  YES_____   NO _____    Date of Arrival: ____________________

(You must make your own reservations at the Resort.)                                      Departure Date: ___________________
                                                                                                                            FLYING: ______           DRIVING:

*~~*~~*~~*~~*~~*~~*~~*~~*~*~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~
Cheyenne Mountain Resort Shuttle: $20.00 per person each way –from or to the Colorado Springs Airport
Make arrangements by calling: 719-538-4000. 

If Handicap access is needed, PLEASE let the Shuttle Driver know when you call to schedule your ride.
****************************************************************************************
Make Checks payable to: Colorado Testimonial 2018
Mail to: CO I.O.O.F. Testimonial Committee
1545 Phelps Ave
Canon City, Colorado  81212

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